Many of the
tourists who have already met Japan agree that local cuisine is one
of the most delicious in the world. In addition to the world famous
sushi, ramen and Japanese pasta are also popular. Originally known in
China - ramen dish began to be popular in Japan only in the
nineteenth century. It consists of Chinese wheat pasta, which is
served in meat or fish broth. Ramen, in Japane, it’s a soup with pasta, pork
and vegetables. It is a spicy soup, but it can also be salt or mild.
Variety of framing is very much because every region of Japan
prepares it differently.
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