Mexican soup

INGREDIENTS

• 2 tablespoons of vegetable oil 
• 1 onion, chopped 
• 2 cloves of garlic 
• 1 chipotle
• 1 tablespoon of chili powder
• 2 teaspoons of salt 
• 6 cups of chicken broth 
• 1 cup of corn kernels
• 1 tomato, chopped 
• 1 cup of shredded, cooked chicken 
• 1/2 cilantro leave 
• 1/4 cup of squeezed lime juice 

DIRECTIONS:

Heat the oil in the saucepan. Add the onion, garlic, chipotle, chili powder, salt and cook for about 5 minutes. Add the chicken broth and cook for 10 minutes. Next, add corn and cook for 5 minutes more. Take the saucepan from the heat and stir in the tomato, chicken, cilantro and lime juice. Serve with tortilla chips.

Enjoy ;)