Hello!
Today guys I will tell you something about Korean kitchen. Food in South Korea is very special and unique. In Korea they have their own culinary traditions typical for their country as we have in Poland. Some famous Polish dishes are for example bigos or pierogi. Korean people generally eat rice and pasta, what is really popular in Asia.
Their traditonal national fare is spicy kimchi, which is made from sauerkraut and many other vegetables. In Korea people eat kimchi every day as a starter and it's quite important for them.
Another traditional dish is bulgogi. It's made of thin, marinated slices of beef or pork, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
Really famous Korean fare is also bibimbap. The word bibimbap literally means "mixed rice". It is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.
In the future I want to travel to Korea and taste all those dishes.
Hope you enjoyed my post :)
Next time we'll come back to kpop.
See you soon!
/Karotka
Today guys I will tell you something about Korean kitchen. Food in South Korea is very special and unique. In Korea they have their own culinary traditions typical for their country as we have in Poland. Some famous Polish dishes are for example bigos or pierogi. Korean people generally eat rice and pasta, what is really popular in Asia.
Their traditonal national fare is spicy kimchi, which is made from sauerkraut and many other vegetables. In Korea people eat kimchi every day as a starter and it's quite important for them.
Another traditional dish is bulgogi. It's made of thin, marinated slices of beef or pork, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
Really famous Korean fare is also bibimbap. The word bibimbap literally means "mixed rice". It is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.
In the future I want to travel to Korea and taste all those dishes.
Hope you enjoyed my post :)
Next time we'll come back to kpop.
See you soon!
/Karotka
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