Baked fish

INGREDIENTS:

• 2 zucchinis, cut into wedges
• 2 red onions, cut into wedges
• 3 tomatoes, cut into wedges
• 1/4 cup of pitted black olives
• 1/4 cup of olive oil
• 4x180g thick, skinless white fish
• 1 small garlic clove, crushed
• 1 tablespoon of lemon juice
• 1 tablespoon of mustard
• 1/2 cup of chopped flat-leaf parsley

DIRECTIONS:

Preheat the oven to 200 Celsius degrees. Toss the zucchini, onion, tomato and olives with 1 tablespoon of the oil in a baking dish. Pour another tablespoon of oil over the fish and place it on the vegetables. Place in the oven and bake for 25-30 minutes until it's cooked. Whisk together the garlic, lemon juice, mustard and remaining oil to make a dressing. Divide the cooked vegetables among plates and top it with a piece of fish. Drizzle the fish with the dressing and sprinkle with chopped parsley.

Enjoy :)