Microwave chocolate pudding cake

INGREDIENTS

• 3/4 cup of flour
• 1 cup of light brown sugar
• 1/2 cup of unsweetened cocoa powder
• 1/2 teaspoon of baking soda
•  salt
• 2/3 cup of buttermilk
• 1/4 cup of vegetable oil
• 1 teaspoon of pure vanilla extract

DIRECTIONS
Whisk together the flour, 1/2 cup of the brown sugar, 1/4 cup of the cocoa powder, baking soda and 1/2 teaspoon of salt in a large bowl. Make a well in the center, add the buttermilk and oil and stir until everything is just combined . Scrape the batter into the prepared baking dish with a rubber spatula. Smooth the top.

Put 1 cup water in a microwave until steaming hot. Add the remaining 1/2 cup brown sugar and 1/4 cup cocoa powder the vanilla and 1/4 teaspoon salt and whisk to dissolve the sugar. Pour over the batter in baking dish. Don't stir in.
Microwave the cake on high until the top is mostly set and dry to the touch. Let cool for at least 30 minutes.
When you cut the cake, you will notice a gooey chocolate pudding layer at the bottom; be sure to scoop some with each serving.

Enjoy :)