1.Sticky cinnamon fig & yoghurt breakfast bowls
Ingredients:
- 8 ripe figs
- ¼ teaspoon cinnamon
- 4 tablespoons fresh unsweetened orange juice
- 4 tablespoons runny honey
- 150 g blackberries
- 600 g Greek yoghurt
- 4 tablespoons granola
- 2 tabelspoons unsalted pistachio nuts
perfect winter start to the day.
2. Eggs royale
Ingredients:
- olive oil
- 4 spring onions
- ½ a clove of garlic
- 500 g baby spinach
- ½ a bunch of fresh marjoram , (15g)
- 1 whole nutmeg , for grating
- ½ a lemon
- butter , for greasing
- 4 large free-range eggs
- 200 g smoked salmon , from sustainable sources
- fresh chervil , to serve (optional)
- 450 ml tepid milk
- 1 x 7 g sachet yeast
- 2 teaspoons caster sugar
- 700 g strong white bread flour , plus extra for dusting
- 50 g semolina
- 200 g unsalted butter
- 4 large free-range egg yolks
- ½ a lemon
- 2 teaspoons Dijon mustard
- white wine vinegar
3.Egg & mango chutney flatbreads\
Ingredients:
- 4 large free-range eggs
- 100 g self-raising flour , plus extra for dusting
- 6 tablespoons natural yoghurt
- 2 tablespoons mango chutney
- 1 fresh red chilli
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