Snacks!!

Hello, in this post I’ll give you few ideas for yummy snacks!

1.Beetroot crisps with coriander houmous

Ingredients: 

• 250 g large beetroot 
• 3 sprigs of fresh thyme 
• olive oil 
• 2 cloves of garlic 
• 1 x 400g tin of chickpeas 
• 50 g coriander leaves 
• 2 tablespoons tahini 
• 1 lemon 
• 1 tesapoon smoked paprika 
• extra virgin olive oil

2. Tuna & caper butter

Ingredients:

• 2 anchovies, from sustainable sources 
• 1 teaspoon capers 
• 2 x 185 g tins of tuna in olive oil 
• 210 g butter

3. Backed sole goujons

Ingredients:

• olive oil 
• 450 g lemon sole fillets , skinned, from sustainable sources 
• 50 g plain flour 
• 2 large free-range eggs 
• 1 tablespoons sweet smoked paprika 
• 2 large handfuls breadcrumbs