1.Crazy simple fich pie
Ingredients:
- 400 g undyed smoked haddock , skin off, from sustainable sources
- 2 bunches of spring onions
- 250 g baby spinach
- 150 g Cheddar cheese
- 4 sheets of filo pastry
2.Crispy skin lemon sole
Ingredients:
- ½ x 280 g jar of artichoke hearts in oil
- 2 mixed-colour courgettes
- 1 bunch of fresh mint , (30g)
- 2 x 200 g sides of flat white fish , such as lemon sole, skin on, scaled, from sustainable sources
- 1-2 fresh mixed-colour chillies
3.Smoky chorizo salmon
Ingredients:
- 2 x 150 g salmon fillets , skin on, scaled, pin-boned, from sustainable sources
- 300 g ripe mixed-colour cherry tomatoes
- 4 sprigs of fresh basil
- 8 black olives , (stone in)
- 30 g higher-welfare chorizo
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