My last post.

Hi everyone!

This is my last post here, i really enjoyed writing on this blog and I hope you enjoyed my posts and you likes them. I’m glad I could show all of you my yummy recipes. I hope you at least once used my recipes.

Remember that cooking should be fun and the food should be nice and taste nice. I hope you’ll not forget about my recipes and use them in the future.

While I was writing my blog I definitely improved my English language and skills also I discovered some recipes. It was a very fun time here.

I really hope you all liked my posts and thank you all for being with me :).

Fish

Hi, in this post I’ll show you three ideas to make fish. I hope you’ll like it:)

1. Crispy sea bass

Ingredients

• 4 spring onions 
• ½ a bunch of fresh coriander , (15g) 
• 2 x 300 whole sea bass , scaled, gutted, trimmed, from sustainable sources 
• 2 tablespoons Thai red curry paste 
• 1 lime

2. Fish cakes

Ingredients

• 500 g skinless cod, haddock or pollock fillets, from sustainable sources 
• 1 large Maris Piper (250g) 
• 4 tablespoons plain flour 
• olive oil 
• 2 tablespoons mixed fresh green herbs, such as dill, chives or parsley 
• 200 ml mayonnaise , made using free-range eggs

3. Fish cakes 

Ingredients

• 1 sweet potato , (250g) 
• 250 g white fish or salmon from sustainable sources , skin off and pin-boned 
• 500 ml milk 
• 100 g frozen peas 
• 2 large free-range eggs 
• 1 lemon , optional 
• 100 g oats or Ryvita crackers 
• olive oil

Snacks

Hi now I’m going to show you some ideas for healthy snacks.

1. Simple hummus

Ingredients

• 1 x 400 g tin of chickpeas 
• 1 small clove of garlic 
• 1 tablespoon tahini 
• 1 lemon 
• extra virgin olive oil

2. Broad bean dip

Ingredients

• 300 g broad beans (podded weight) 
• 3 tablespoons crème fraîche 
• ½ a lemon 
• 1 tablespoon fresh dill 
• flatbreads, pitta bread or chunky bread

3. Backed sole goujons

Ingredients

• olive oil 
• 450 g lemon sole fillets , skinned, from sustainable sources 
• 50 g plain flour 
• 2 large free-range eggs 
• 1 tablespoons sweet smoked paprika 
• 2 large handfuls breadcrumbs

Soups!

Hello everyone in this post I’ll show you recipes for soups:)!

1.sour chicken broth

Ingredients:

• 2 shallots 
• 3 sticks of lemongrass 
• 5 cm ginger 
• 2 cloves of garlic 
• 1-2 fresh red chillies 
• ½ a bunch of fresh coriander , (15g) 
• 1 bunch of spring onions 
• 2 free-range chicken breasts 
• groundnut oil 
• 1.75 litres light organic chicken or vegetable stock 
• fish sauce 
• 3 limes 
• 1 large handful of beansprouts 

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2. Miso soup with tofu 

Ingredients

• 750 ml organic chicken or vegetable stock 
• 3cm piece of ginger 
• 2 cloves of garlic 
• 1 fresh red chilli 
• ½ savoy cabbage 
• 1 carrot 
• 2 tablespoons miso paste 
• low-salt soy sauce 
• 100 g silken tofu

3. White bean soup

Ingredients

•   
• 2 large parsnips 
• 1 x 420 g tin of cannellini beans 
• 1 sprig of fresh sage 
• olive oil 
• 1 fresh bay leaf 
• 1 organic litre chicken stock 

1.   1 onion

Sweets

Hi in this post I’m going to show you my ideas for sweet and cookies.

1.Hazelnut Madeleine

Ingredients

• 185 g unsalted butter 
• 60 ml double cream 
• 1 tablespoon runny honey 
• 4 large free-range eggs 
• 150 g caster sugar 
• 20 g demerara sugar 
• 185 g plain flour 
• 80 g ground hazelnuts 
• 1 heaped teaspoon baking powder 

FRANGELICO CREAM 

• 400 g double cream
• 60 g icing sugar 
• 1 vanilla pod 
• 75 ml Frangelico , or other hazelnut liqueur

2. Chocolate ale marshmallows 

Ingredients

• vegetable oil , for greasing 
• icing sugar 
• 240 ml cold pale ale 
• 25 g powdered gelatine 
• 450 g granulated sugar 
• 175 g runny honey 
• 2 large free-range egg whites 
• 1 tablespoon vanilla extract 
• 400 g dark chocolate (70% cocoa solids) 
• 8 hard caramel sweets 

3. Pasion-berry buns 

Ingredients

• 125 ml double cream 
• 125 ml Greek yoghurt 
• 4 large passion fruit 
• 250 g fondant icing sugar 

RASPBERRY CURD 

• 300 g raspberries , plus extra to serve 
• 3 tablespoons caster sugar 
• 1 lemon 
• 25 g butter 
• 1 large free-range egg 
• 3 large free-range egg yolks 
• ½ teaspoon vanilla bean paste 

CHOUX PASTRY 

• 50 g butter 
• 75 ml whole milk 
• 100 g plain flour 
• 1 teaspoon caster sugar 
• 3-4 medium free-range eggs

Eggs!

Hi, today I'm going to show some brilliant recipes for eggs!

1.Mexican baked eggs

Ingredients:

• olive oil
• 4 large free-range eggs
• 1 red chilli
• 1 ripe avocado
• ½ a lime
• 1-2 sprigs of fresh coriander

2.Silky masala eggs

ingredients:

• 1 small red onion
• 1 fresh red or green chilli
• 1 clove of garlic
• ½ a bunch of fresh coriander
• 2 large ripe tomatoes
• 4 wholemeal chapatis
• olive oil
• ½ teaspoon cumin seeds
• 1 teaspoon garam masala
• ½ teaspoon ground turmeric
• 6 large free-range eggs

3.Grilled asparagus & poached egg on toast

Ingredients

• 2 large slices of good sourdough bread
• extra virgin olive oil
• 12 spears of asparagus
• ½ teaspoon sweet smoked paprika
• 2 large free-range eggs
• Parmesan cheese
• 4 sprigs of fresh mint

Pasta!

Hi! This day I’ll give you some yummy recipes for pasta!

1. Amazing ravioli. 

Ingredients:

1. Half Royal pasta dough
2. fine semolina , for dusting

FILLING 

1. 1 radicchio , or 2 red chicory (150g in total) 
2. 1 large red onion 
3. 80 ml balsamic vingar 
4. olive oil 
5. 1 bunch of fresh thyme , (30g) 
6. 300 g Maris Piper potatoes 
7. 50 g Parmesan cheese , plus extra to serve 
8. 100 g fontina cheese 
9. 75 g blanched hazelnuts
10. 40 g unsalted butter
11. extra virgin olive oi

2. Potato gnocchi 

Ingredients:

1. 1 kg floury potatoes , such as Maris Piper, King Edward 
2. 100 g Tipo 00 flour , plus extra for dusting 
3. 1 whole nutmeg , for grating

3. Tomato and capers 

Ingredients:

1. 400 g dried linguine 
2. olive oil 
3. 350 g tomato passata 
4. 5 tablespoons baby capers 
5. 1 lemon 
6. Parmesan cheese 

Cakes!!

Hello! In today’s post I’ll give you three super ideas for the best cakes.:)

1.Blueberry cornmeal skillet cake.

Ingredients:

1. 150 g unsalted butter , (at room temperature), plus extra for greasing 
2. 200 g caster sugar 
3. 1 lemon 
4. 150 g fine cornmeal 
5. 150 g ground almonds 
6. ½ teaspoon baking powder 
7. 4 large free-range eggs 
8. 2 teaspoons vanilla extract 
9. 200 g blueberries

2. Orange polenta cake 

Ingredients:

1. 10 regular or blood oranges 
2. 250 g runny honey 
3. 3 large free-range eggs 
4. 200 g ground almonds
5. 100 g fine polen

3. Ginger and treacle cake

Ingredients:

1. 500 g plain flour , plus extra for greasing 
2. 4 teaspoons ground ginger 
3. 1 and a half teaspoons baking powder l
4. Half teaspoon ground cinnamon 
5. Half teaspoon ground cloves 
6. Half teaspoon ground nutmeg 
7. 250 g treacle, golden syrup or light molasses 
8. 75 g light brown sugar 
9. 125 g unsalted butter , plus extra for greasing 
10. 200 ml milk 
11. 1 tablespoon crème fraîche 
12. 1 orange 
13. 1 tablespoon brandy 
14. 2 large free-range eggs

• TO SERVE 

1. strawberries 
2. golden 
3. rum 
4. icing sugar 
5. vanilla ice cream slab

Tart!

Hi!:) In this post I will give you few yummy ideas for a tart.

1.Simple chocolate tart

Ingredients:

• 300 ml double cream
• 2 level tablespoons caster sugar
• 400 g quality dark chocolate , (70%)
• 90 g unsalted butter , at room temperature
• 100 ml milk
• 1 tart shell , baked blind
• quality cocoa powder , for dusting

2.Toffee apple tart

Ingredients:

SHORTCRUST PASTRY

•  vanilla pod , (optional)
• 125 g unsalted butter
• 100 g ici1ng sugar
• 250 g plain flour
• ½ a lemon
• 2 large free-range egg yolks
• 2 tablespoons cold milk

FILLING

• 2 x 397 g tins of condensed milk , or 2 jars of Merchant Gourmet Dulce de Leche toffee
• 4 medium cooking apples
• 2 heaped tablespoons icing sugar

3.Bakewell tart

Ingredients

• 1 x shortcrust pastry recipe

FRANGIPANE

• 350 g blanched whole almonds
• 250 g unsalted butter
• 300 g caster sugar
• 3 large free-range eggs
• 6 tablespoons quality strawberry jam
• 1 handful of blanched flaked almonds
• 500 g crème fraîche , or natural yoghurt (optional)

Fish!

Hello! Today I'll show you few ideas for making fish!;)

1.Fantastic fish pie

Ingredients:

• 5 large potatoes
• 2 large free-range eggs
• 2 large handfuls of baby spinach
• 1 onion
• 1 carrot
• olive oil
• 250 ml double cream
• mature Cheddar or Parmesan cheese
• 1 lemon
• 1 heaped teaspoon English mustard
• 1 large handful of fresh flat-leaf parsley
• 450 g haddock , or cod fillet, skin off, pin-boned, from sustainable sources

2.Smocked trout, horseradish and new potato salad

Ingredients:

• 800 g new potatoes
• 4 tablespoons crème fraîche , or soured cream
• 2 lemons
• extra virgin olive oil
• 4 heaped tablespoons fresh horseradish , or jarred horseradish
• 1 bunch of fresh flat-leaf parsley , (30g)
• ½ a bunch of fresh chives
• 1 small bunch of spring onions
• 300 g hot-smoked trout , from sustainable sources

3.Thai-style crispy sea bass

Ingredients:

• 4 spring onions
• half a bunch of fresh coriander , (15g)
• 2 x 300 whole sea bass , scaled, gutted, trimmed, from sustainable sources
• 2 tablespoons Thai red curry paste
• 1 lime

Cookies!!

Hey! today I'll show you some easy recpies for cookies! Yummy!

1. Glass biscuits.

Ingredients

• 1 clementine
• 100 g unsalted butter , (cold)
• 180 g plain flour
• 50 g caster sugar
• half teaspon ground cinnamon
• 1 tablespoons milk
• 12 coloured fruity boiled sweets

2. White chocolate & cranberry cookies

Ingredients

• 100 g unsalted butter
• 85 g icing sugar
• 1 vanilla pod , or ½ teaspoon vanilla paste, optional
• 100 g self-raising flour
• 30 g cornflour
• 4 tablespoons rolled oats
• 50 g white chocolate , roughly chopped
• 50 g cranberries , (fresh, defrosted or rehydrated)

3. Jools’ easy oaty fruit cookies

Ingredients

• 100 g spelt or wholemeal flour
• 1 teaspoon ground mixed spice
• half teaspoon bicarbonate of soda
• 250 g porridge oats
• 100 g raisins, sultanas or whichever dried fruit you like
• 25 g mixed seeds , such as pumpkin, sunflower, flaxseed, sesame
• 100 g unsalted butter , (at room temperature)
• 50 g golden caster sugar
• 50 g soft brown sugar
• 1 large free-range egg

Fish!

Hi! In this post I will show you recipes for great fish!

1. Salmon fish cakes

Ingredients

• 1 stick of lemongrass
• 6 cm piece of ginger
• half a bunch of fresh coriander (15g)
• 500 g salmon fillets , skin off, pin-boned, from sustainable sources
• 4 teaspoons chilli jam

2. Keralan fish curry.

Ingredients

• 6 shallots
• 4 cloves of garlic
• 2.5 cm piece of ginger
• 1 fresh green chilli
• 750 g firm white fish , from sustainable sources
• groundnut oil
• 1 teaspoon mustard seeds
• 20 curry leaves
• 1 tablespoon chilli powder
• 1 teaspoon turmeric
• 1 x 400 g tin of light coconut milk
• 1 x 400 g tin of quality chopped tomatoes
• a few sprigs of fresh coriander

1. Sorta salmon niciose 

Ingredients

• 2 x 120 g salmon fillets , skin on, scaled, pin-boned, from sustainable sources
• 300 g green beans
• 2 large free-range eggs
• 8 black olives , (stone in)
• 2 heaped tablespoons Greek yoghurt

Pasta!!

Hello everyone, today I’ll show you some brilliant recipes with pasta. I hope you’ll like it.


1. Mushrooms and cauliflower penne.

Ingredients:

• 2 cloves of garlic 
• 1 onion 
• 1 fresh red chilli 
• 15 g fresh thyme 
• 250 g chestnut mushrooms 
• 320 g cauliflower 
• olive oil 
• 200 g wholewheat penne
• 15 g fresh flat-leaf parsley 
• 100 g ricotta cheese 
• 1 lemon 
• 20 g Parmesan cheese

2. Spanish lasagna 

Ingredients:

• 70 g unsalted butter 
• 50 g plain flour 
• 800 ml milk 
• 1 fresh bay leaf 
• 800 g spinach 
• 200 g ricotta cheese 
• 1 whole nutmeg , for grating 
• 300 g fresh lasagne sheets 
• 100 g Parmesan cheese

3. Pasta and green olive 

Ingredients:

• 250g orecchiette 
• 3 tablespoons olive oil 
• 2 gloves of garlic 
• 1 x 150g jar of green olives
• 8 tablespoons passata

Breakfast!

Hi, in this post I'll show you three brilliant ideas for yummy breakfast!!

1. Bombay omelette
Ingredients:

• half a red onion
• 2 small vine tomatoes
• half a bunch of fresh coriander
• 1 green chilli
• 4 large free-range eggs
• half teaspoon ground turmeric
• half teaspoon garam masala
• half teaspoon ground cumin
• 50g baby spinach leaves
• half a lemon
• 2 knobs of butter

2. Easy crumpet
Ingredients:

• 400 ml milk
• 1 tablespoon dried yeast
• 1 teaspoon caster sugar
• 300 g strong white flour
• half teaspoon bicarbonate of soda
• vegetable oil , for greasing

HOMEMADE BUTTER

• 350 ml double cream

3. Salmon toasts 

Ingredients:

• 1 ripe avocado
• 1 tablespoon crème fraîche
• 1 lemon
• 70 g radishes
• 3 sprigs of fresh dill
• 1 tablespoon cider vinegar
• 12-16 slices of crispbread or thinly sliced and toasted rye bread
• 200 g smoked salmon , from sustainable sources
• half a punnet of cress
• 1 handful of vein sorrel or other colourful baby leaves
• rapeseed oil 

 

Desserts!!

Hi, Today I'll show you some extra simple desserts.

1.Watermelon granita

Ingredients:

• 1 small watermelon , (1.8kg) 
• 60 g stem ginger in syrup 
• 2 limes 
• half  a bunch of fresh mint , (15g) 
• 8 tablespoons natural yoghurt

2.Apple & date pie 

Ingredients:

PASTRY

• 140 g unsalted butter , (cold)
• 275 g plain flour , plus extra for dusting
• 1 lemon
• 1 large free-range egg yolk

FILLING

• 3 bramley apples
• 6 braeburn apples
• 5 medjool dates
• 4 tablespoons soft light muscovado sugar
• half teaspoon ground cinnamon
• 1 pinch of ground cloves

GLAZE

• 1 large free-range egg
• 1 teaspoon milk
• 1 tablespoon demerara sugar , plus extra for sprinkling

3.Lemon sorbet

Ingredients:

• 150 g caster sugar 
• 8 unwaxed lemons (should give you about 300ml juice)

Snacks!!

Hello, in this post I’ll give you few ideas for yummy snacks!

1.Beetroot crisps with coriander houmous

Ingredients: 

• 250 g large beetroot 
• 3 sprigs of fresh thyme 
• olive oil 
• 2 cloves of garlic 
• 1 x 400g tin of chickpeas 
• 50 g coriander leaves 
• 2 tablespoons tahini 
• 1 lemon 
• 1 tesapoon smoked paprika 
• extra virgin olive oil

2. Tuna & caper butter

Ingredients:

• 2 anchovies, from sustainable sources 
• 1 teaspoon capers 
• 2 x 185 g tins of tuna in olive oil 
• 210 g butter

3. Backed sole goujons

Ingredients:

• olive oil 
• 450 g lemon sole fillets , skinned, from sustainable sources 
• 50 g plain flour 
• 2 large free-range eggs 
• 1 tablespoons sweet smoked paprika 
• 2 large handfuls breadcrumbs

Fish!

Hello, in this I'll show you some ideas for fish.

1.Crazy simple fich pie
Ingredients:

• 400 g undyed smoked haddock , skin off, from sustainable sources
• 2 bunches of spring onions
• 250 g baby spinach
• 150 g Cheddar cheese
• 4 sheets of filo pastry

2.Crispy skin lemon sole 

Ingredients:

• ½ x 280 g jar of artichoke hearts in oil
• 2 mixed-colour courgettes
• 1 bunch of fresh mint , (30g)
• 2 x 200 g sides of flat white fish , such as lemon sole, skin on, scaled, from sustainable sources
• 1-2 fresh mixed-colour chillies

3.Smoky chorizo salmon

Ingredients:

• 2 x 150 g salmon fillets , skin on, scaled, pin-boned, from sustainable sources
• 300 g ripe mixed-colour cherry tomatoes
• 4 sprigs of fresh basil
• 8 black olives , (stone in)
• 30 g higher-welfare chorizo

Breakfast!

Goodmorning in this post I'll show you some fab ideas for breakfast. Perfect for cold days!

1.Sticky cinnamon fig & yoghurt breakfast bowls

Ingredients:

• 8 ripe figs
• ¼ teaspoon cinnamon
• 4 tablespoons fresh unsweetened orange juice
• 4 tablespoons runny honey
• 150 g blackberries
• 600 g Greek yoghurt
• 4 tablespoons granola
• 2 tabelspoons unsalted pistachio nuts

perfect winter start to the day.

2. Eggs royale

Ingredients:

• olive oil
• 4 spring onions
• ½ a clove of garlic
• 500 g baby spinach
• ½ a bunch of fresh marjoram , (15g)
• 1 whole nutmeg , for grating
• ½ a lemon
• butter , for greasing
• 4 large free-range eggs
• 200 g smoked salmon , from sustainable sources
• fresh chervil , to serve (optional)

MUFFINS

• 450 ml tepid milk
• 1 x 7 g sachet yeast
• 2 teaspoons caster sugar
• 700 g strong white bread flour , plus extra for dusting
• 50 g semolina

HOLLANDAISE

• 200 g unsalted butter
• 4 large free-range egg yolks
• ½ a lemon
• 2 teaspoons Dijon mustard
• white wine vinegar

3.Egg & mango chutney flatbreads\

Ingredients:

• 4 large free-range eggs
• 100 g self-raising flour , plus extra for dusting
• 6 tablespoons natural yoghurt
• 2 tablespoons mango chutney
• 1 fresh red chilli