Fish

Hi, in this post I’ll show you three ideas to make fish. I hope you’ll like it:)

1. Crispy sea bass

Ingredients

• 4 spring onions 
• ½ a bunch of fresh coriander , (15g) 
• 2 x 300 whole sea bass , scaled, gutted, trimmed, from sustainable sources 
• 2 tablespoons Thai red curry paste 
• 1 lime

2. Fish cakes

Ingredients

• 500 g skinless cod, haddock or pollock fillets, from sustainable sources 
• 1 large Maris Piper (250g) 
• 4 tablespoons plain flour 
• olive oil 
• 2 tablespoons mixed fresh green herbs, such as dill, chives or parsley 
• 200 ml mayonnaise , made using free-range eggs

3. Fish cakes 

Ingredients

• 1 sweet potato , (250g) 
• 250 g white fish or salmon from sustainable sources , skin off and pin-boned 
• 500 ml milk 
• 100 g frozen peas 
• 2 large free-range eggs 
• 1 lemon , optional 
• 100 g oats or Ryvita crackers 
• olive oil

A strange fish

A week ago I bought fish for my dad , but one of the fish ate them. We gave it to my boyfriend who was happy from this fish got an aquarium.

Later, in order for the fish not to be alone, he bought a strange animal which is called Mexican axolotl. There is a fish during her life turns into a amphibia can be recognized when they swim to the surface of the water and draws air. It will be possible for me to be in my arms, I am so afraid of how to come to a boy to see him and a strange creature to investigate next to him on the ground. I am scared by its size and the fact that it is a predator. It grows to 30 cm and feeds on all smaller fish than it is. Rarity for him are flies and earthworms. My boyfriend, sorely afraid of the first days, the fish did not want to eat anything.

 Yesterday I became convinced and decided to go to feed. I caught earthworms for pensete and put him under the muzzle. I was very surprised how quickly he ate, in a fraction of a second there was no sign of the worm. Day by day, this fish is getting less and less.

Fish!

Hello! Today I'll show you few ideas for making fish!;)

1.Fantastic fish pie

Ingredients:

• 5 large potatoes
• 2 large free-range eggs
• 2 large handfuls of baby spinach
• 1 onion
• 1 carrot
• olive oil
• 250 ml double cream
• mature Cheddar or Parmesan cheese
• 1 lemon
• 1 heaped teaspoon English mustard
• 1 large handful of fresh flat-leaf parsley
• 450 g haddock , or cod fillet, skin off, pin-boned, from sustainable sources

2.Smocked trout, horseradish and new potato salad

Ingredients:

• 800 g new potatoes
• 4 tablespoons crème fraîche , or soured cream
• 2 lemons
• extra virgin olive oil
• 4 heaped tablespoons fresh horseradish , or jarred horseradish
• 1 bunch of fresh flat-leaf parsley , (30g)
• ½ a bunch of fresh chives
• 1 small bunch of spring onions
• 300 g hot-smoked trout , from sustainable sources

3.Thai-style crispy sea bass

Ingredients:

• 4 spring onions
• half a bunch of fresh coriander , (15g)
• 2 x 300 whole sea bass , scaled, gutted, trimmed, from sustainable sources
• 2 tablespoons Thai red curry paste
• 1 lime

Fish!

Hi! In this post I will show you recipes for great fish!

1. Salmon fish cakes

Ingredients

• 1 stick of lemongrass
• 6 cm piece of ginger
• half a bunch of fresh coriander (15g)
• 500 g salmon fillets , skin off, pin-boned, from sustainable sources
• 4 teaspoons chilli jam

2. Keralan fish curry.

Ingredients

• 6 shallots
• 4 cloves of garlic
• 2.5 cm piece of ginger
• 1 fresh green chilli
• 750 g firm white fish , from sustainable sources
• groundnut oil
• 1 teaspoon mustard seeds
• 20 curry leaves
• 1 tablespoon chilli powder
• 1 teaspoon turmeric
• 1 x 400 g tin of light coconut milk
• 1 x 400 g tin of quality chopped tomatoes
• a few sprigs of fresh coriander

1. Sorta salmon niciose 

Ingredients

• 2 x 120 g salmon fillets , skin on, scaled, pin-boned, from sustainable sources
• 300 g green beans
• 2 large free-range eggs
• 8 black olives , (stone in)
• 2 heaped tablespoons Greek yoghurt

Fish!

Hello, in this I'll show you some ideas for fish.

1.Crazy simple fich pie
Ingredients:

• 400 g undyed smoked haddock , skin off, from sustainable sources
• 2 bunches of spring onions
• 250 g baby spinach
• 150 g Cheddar cheese
• 4 sheets of filo pastry

2.Crispy skin lemon sole 

Ingredients:

• ½ x 280 g jar of artichoke hearts in oil
• 2 mixed-colour courgettes
• 1 bunch of fresh mint , (30g)
• 2 x 200 g sides of flat white fish , such as lemon sole, skin on, scaled, from sustainable sources
• 1-2 fresh mixed-colour chillies

3.Smoky chorizo salmon

Ingredients:

• 2 x 150 g salmon fillets , skin on, scaled, pin-boned, from sustainable sources
• 300 g ripe mixed-colour cherry tomatoes
• 4 sprigs of fresh basil
• 8 black olives , (stone in)
• 30 g higher-welfare chorizo

Cool water animals

1. 

Adult axolotl at age 18-24 months ranges in length from 6 to 18 inches ((15 to 45 cm)), although a size close to 9 in ((23 cm)) is most common and greater that 12 in ((30 cm)) is rare. They can regenerate lost body parts. Tail, fragments of the bronchi or legs o young ones grows back completley.

2. 

Cuttlefish have large, W-shaped pupils, eight arms and two tentacles, with which they secure their prey. They generally range in size from 6 to 10 inches ((15 to 25 cm)), with the largest species reaching 20 inches ((50 cm)). They eat small molluscs, crabs, shrimp, fish, octopus, worms, and other cuttlefish. Their predators include dolphins, sharks, fish, seals, seabirds, and other cuttlefish. The life expectancy is about 1-2 years. They change color, pattern and the shape of the skin to communicate to other cuttlefish, to camouflage and to warn off potential predators.

3. 

Frogfish can be found in tropical and subtropical regions of the Atlantic and Pacific, as well as in the Indian Ocean and the Red Sea. Many species can change color, some are covered with other organisms such as algae or hydrozoa. In keeping with this camouflage, frogfish typically move slowly, lying in wait for they prey, and then striking extremely rapidly, in as little as 6 milliseconds. They have a stocky appearance, atypical of fish. Ranging from 1 to 15 inches ((2,5-38cm)) long. They are often brightly colored. White, yellow, red, green, black or spotted in several colors to blend in with their coral surroundings.