Revani

Hello !

Today I write a recipe for really good dessert - revani.

Ingredients (cake)

- three eggs

- one glass of natural yogurt

- one glass of sugar

- one glass of oil

- one glass of semolina 

- one glass of flour

- one spoonful of vanilla

- 10 g of baking powder

Ingredients (sauce)

- two glasses of sugar

- two glasses of water

- a few drops of lemon juice

Directions :

1. Mix sugar with eggs, add all ingredients

2. Pour the mixture to a baking tin, bake in oven in 180°C   

3. Warm up the sugar and water

4. Cut the ready made cake into cubes

5. Pour the tepid sauce on them

6. If you want, add some coconut shreds on the top

Bon appétit ! Afiyet olsun !

See you in next post :) 

Weruka

Bulgur

Hello !

Today I'm going to write a recipe  for bulgur groats with vegetable - bulgur pilavi. 

Ingredients :

- one glass of bulgur groats 

- one big pepper

- one onion

- two medium tomatoes

- two table spoonfuls of olive oli

- half of a spoonful of butter

- salt and pepper

Directions :

1.  Cut the onion and the pepper  into cubes

2.  Warm up the olive oli and butter in the pot

3. Add the onion and the pepper

4. Peel the tomatoes and chop them, then add them to the pot, mix and season with salt and pepper.

5. Pour cold water to the pot and warm it up

6. Add bulgur groats to boiling water

7. Simmer until the water will be absabed

8. Serve warm

Bon appétit ! Afiyet olsun !

See you in next post :) 

Weruka

Zucchini crumpet

Hello !
Today I'm going to write a recipe for  zucchini crumpet - mücver.

Ingredients :

- one big zucchini

- one onion

- one bunch parsley (chopped)

- one chives (chopped)

-  one dill (chopped)

- three eggs

- two glasses of flour

- sweet red pepper

- salt

- pepper

- 50g white cheese (like feta)

- oil to fry

Directions :

1. Wash, peel and grate the zucchini. Throw into deep bowl and add all ingredients.

2. Warm up the frying pan than small ladle pour the mixture. 

3. Fry on both sides.

Bon appétit ! Afiyet olsun !

See you in next post :) 

Weruka