Banana dessert with Mascarpone cheese
- 4 bananas
- 250g of mascarpone cheese
- 200ml of natural yoghurt
- juice from one lemon
- 1 and 1/2 glass of vanilla pudding
- walnuts for the decoration
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Mascarpone cheese and natural yoghurt add to the ready and cold pudding,
blend it and put it in the fridge. Peel and then slice bananas. Next, soak bananas in lemon juice. Cold mass put into the bowl. Then, put the bananas' pieces on top and sprinkle the dessert with walnuts.
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