PASTA

PASTA

INGREDIENTS:

• 1 packet of penne pasta, 
• salt, 
• 4 whole, boneless, skinless chicken breasts cut into a bite-size chunks, 
• pepper, 
• 2 tablespoons of butter, , 
• 2 tablespoons of olive oil, 
• 4 garlic cloves, 
• 3/4 cup of low-sodium broth, 
• even more if needed,
• 3/4 cup of dry white wine, 
• 1 packet of spinach, 
• 2 cups of grape tomatoes, 
•  parmesan, shaved with a vegetable peeler + more for serving

Cook the pasta according to directions on the packet in a slightly salted water. Drain and set aside. Sprinkle the chicken with some salt and pepper. Heat the butter and olive oil on the high heat in a large saucepan. Add the chicken chunks. Cook until it's done and then remove the chicken from the saucepan. Turn the heat to medium. Add the garlic and quickly stir it to avoid burning. After about 30 seconds, pour in the broth and wine while stirring. Allow the liquid to bubble up and then continue cooking until it's reduced by at least half.

Turn off the heat. Add the spinach, tomatoes, chicken, cooked pasta and parmesan shavings to the skillet. Toss to combine; the spinach will wilt as you toss everything.

Add parmesan shavings.

Enjoy!:)