1.Smoky veggie chilli
Ingredients:
- 2 onions
- Olive oil
- 1 heaped teaspoon cumin seeds
- 2 heaped teaspoons smoked paprika
- 2 teaspoons quality cocoa powder
- 1 heaped tablespoon peanut butter
- 1-2 fresh red chillies
- 3 large mixed-colour peppers
- 2 sweet potatoes , 300g each
- 1 bunch of fresh coriander , 30g
- 2 x 400 g tins of butter beans
- 3 x 400 g tins of plum tomatoes
- 8 small jacket potatoes
- 140 g Cheddar cheese
- 4 little gem lettuces
- 8 tablespoons natural yoghurt
2.Pasta with capers and tomatoes
Ingredients:
- 400 g dried linguine
- olive oil
- 350 g tomato passata
- 5 tablespoons baby capers
- 1 lemon
- Parmesan cheese
3.Green veggie Fritters
Ingredients:
- 250 g leftover cooked Brussels sprouts
- 2 handfuls of leftover cooked greens , (100g)
- 1/2 a clove of garlic
- 1 lemon
- a few sprigs of fresh dill
- 50 g leftover cheese
- 3 large free-range eggs
- oil , for frying
This recipe works with all sorts of greens, and any cheese.
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