Pasta with Chicken

Ingredients

• 1 pound penne
• salt
• 4 whole boneless, skinless chicken breasts, cut into bite-size chunks
• pepper
• 2 tablespoons of butter
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 3/4 cup of broth
• 3/4 cup of white wine vinegar
• 1 bag of spinach
• 2 cups of grape tomatoes
• 4 ounces of parmesan, shaved with a vegetable peeler

Directions

Cook the pasta according to package directions in slightly salted water. Drain and set aside.

Sprinkle the chicken with salt and pepper. Heat the butter and olive oil over a high heat in a large skillet. Add the chicken chunks and don't stir, allow the chicken to brown on one side. Flip the chicken on the other side. Cook until done and then remove the chicken from the skillet.

Turn the heat to medium. Add the garlic and quickly stir to avoid burning. After about 30 seconds, pour in the broth and wine, stirring. Allow the liquid to bubble up, and then continue cooking.

Turn off the heat. Add the spinach, tomatoes, chicken, cooked pasta and parmesan shavings to the skillet.

Enjoy :)