Soups!

Hello everyone in this post I’ll show you recipes for soups:)!

1.sour chicken broth

Ingredients:

• 2 shallots 
• 3 sticks of lemongrass 
• 5 cm ginger 
• 2 cloves of garlic 
• 1-2 fresh red chillies 
• ½ a bunch of fresh coriander , (15g) 
• 1 bunch of spring onions 
• 2 free-range chicken breasts 
• groundnut oil 
• 1.75 litres light organic chicken or vegetable stock 
• fish sauce 
• 3 limes 
• 1 large handful of beansprouts 

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2. Miso soup with tofu 

Ingredients

• 750 ml organic chicken or vegetable stock 
• 3cm piece of ginger 
• 2 cloves of garlic 
• 1 fresh red chilli 
• ½ savoy cabbage 
• 1 carrot 
• 2 tablespoons miso paste 
• low-salt soy sauce 
• 100 g silken tofu

3. White bean soup

Ingredients

•   
• 2 large parsnips 
• 1 x 420 g tin of cannellini beans 
• 1 sprig of fresh sage 
• olive oil 
• 1 fresh bay leaf 
• 1 organic litre chicken stock 

1.   1 onion

Healthy soups!

Hello in this post I'll give you some healthy ideas for a soup!

1.Watercress soup
Ingredients:

• 2 potatoes
• 2 onions
• 2 cloves of garlic
• olive oil
• 400 ml organic stock
• 3 bunches of watercress

It's a gorgeous soup for cold winter day!!

2.Parsnip soup with sage and beans 

Ingredients:

SOUP

• 1 onion
• 2 large parsnips
• 1 x 420 g tin of cannellini beans
• 1 sprig of fresh sage
• olive oil
• 1 fresh bay leaf
• 1 organic litre chicken stock

CRISPY PARSNIPS

• 1 parsnip
• 2 sprigs of fresh sage

3.Corn chowder

Ingredients:

• 1 stalk celery
• 1 medium onion
• olive oil
• ½ teaspoon dried thyme
• 1 tablespoon plain flour
• 840 ml semi-skimmed milk
• 1 medium potato , peeled and cut into little cubes
• 3 spring onions
• 175 g frozen corn
• ¼ cup fresh chives , chopped, or parsley

Turkish Kitchen

Hello !

On this month I'm going to write about turkish kitchen ( it's not only kebab). In every post I'll write a recipe. I hope you'll like it. 

Today I'm going to  write a recipe for corn soup - misir çorbası.

Ingredients 

- one can of corn

- one medium onion

- one potato

- one full table spoon of flour

- salt and pepper

- one table spoon of oli

- one table spoon of butter

Directions 

1. Peel and wash the onion and cut it into cubes. Heat up the butter and oli. Throw the onion and glaze it, than add flour. Then wash, peel and chop the potato. 

2. Add corn and the potato to the pot. Pour water. Cook until ingredients are tender.

3. If you want add salt and pepper. In the end mix the soup.

Bon appétit !  Afiyet olsun !

See you in next post !

Weruka