1. Bombay omelette
Ingredients:
- half a red onion
- 2 small vine tomatoes
- half a bunch of fresh coriander
- 1 green chilli
- 4 large free-range eggs
- half teaspoon ground turmeric
- half teaspoon garam masala
- half teaspoon ground cumin
- 50g baby spinach leaves
- half a lemon
- 2 knobs of butter
Ingredients:
- 400 ml milk
- 1 tablespoon dried yeast
- 1 teaspoon caster sugar
- 300 g strong white flour
- half teaspoon bicarbonate of soda
- vegetable oil , for greasing
- 350 ml double cream
3. Salmon toasts
Ingredients:
- 1 ripe avocado
- 1 tablespoon crème fraîche
- 1 lemon
- 70 g radishes
- 3 sprigs of fresh dill
- 1 tablespoon cider vinegar
- 12-16 slices of crispbread or thinly sliced and toasted rye bread
- 200 g smoked salmon , from sustainable sources
- half a punnet of cress
- 1 handful of vein sorrel or other colourful baby leaves
- rapeseed oil
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