1.Blueberry cornmeal skillet cake.
Ingredients:
- 150 g unsalted butter , (at room temperature), plus extra for greasing
- 200 g caster sugar
- 1 lemon
- 150 g fine cornmeal
- 150 g ground almonds
- ½ teaspoon baking powder
- 4 large free-range eggs
- 2 teaspoons vanilla extract
- 200 g blueberries

2. Orange polenta cake
Ingredients:
- 10 regular or blood oranges
- 250 g runny honey
- 3 large free-range eggs
- 200 g ground almonds
- 100 g fine polen

3. Ginger and treacle cake
Ingredients:
- 500 g plain flour , plus extra for greasing
- 4 teaspoons ground ginger
- 1 and a half teaspoons baking powder l
- Half teaspoon ground cinnamon
- Half teaspoon ground cloves
- Half teaspoon ground nutmeg
- 250 g treacle, golden syrup or light molasses
- 75 g light brown sugar
- 125 g unsalted butter , plus extra for greasing
- 200 ml milk
- 1 tablespoon crème fraîche
- 1 orange
- 1 tablespoon brandy
- 2 large free-range eggs
- TO SERVE
- strawberries
- golden
- rum
- icing sugar
- vanilla ice cream slab

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