1.Simple chocolate tart
Ingredients:
- 300 ml double cream
- 2 level tablespoons caster sugar
- 400 g quality dark chocolate , (70%)
- 90 g unsalted butter , at room temperature
- 100 ml milk
- 1 tart shell , baked blind
- quality cocoa powder , for dusting
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2.Toffee apple tart
Ingredients:
SHORTCRUST PASTRY
- vanilla pod , (optional)
- 125 g unsalted butter
- 100 g ici1ng sugar
- 250 g plain flour
- ½ a lemon
- 2 large free-range egg yolks
- 2 tablespoons cold milk
- 2 x 397 g tins of condensed milk , or 2 jars of Merchant Gourmet Dulce de Leche toffee
- 4 medium cooking apples
- 2 heaped tablespoons icing sugar
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3.Bakewell tart
Ingredients
- 1 x shortcrust pastry recipe
- 350 g blanched whole almonds
- 250 g unsalted butter
- 300 g caster sugar
- 3 large free-range eggs
- 6 tablespoons quality strawberry jam
- 1 handful of blanched flaked almonds
- 500 g crème fraîche , or natural yoghurt (optional)
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