Wednesday 16 January 2019

Dinner!

Hi again, today I'll show you same extra dinners...!

1.Smoky veggie chilli
Ingredients:
  • 2 onions
  • Olive oil
  • 1 heaped teaspoon cumin seeds
  • 2 heaped teaspoons smoked paprika
  • 2 teaspoons quality cocoa powder
  • 1 heaped tablespoon peanut butter
  • 1-2 fresh red chillies
  • 3 large mixed-colour peppers
  • 2 sweet potatoes , 300g each
  • 1 bunch of fresh coriander , 30g
  • 2 x 400 g tins of butter beans
  • 3 x 400 g tins of plum tomatoes
  • 8 small jacket potatoes
  • 140 g Cheddar cheese
  • 4 little gem lettuces
  • 8 tablespoons natural yoghurt

2.Pasta with capers and tomatoes
Ingredients:
  • 400 g dried linguine
  • olive oil
  • 350 g tomato passata
  • 5 tablespoons baby capers
  • 1 lemon
  • Parmesan cheese

3.Green veggie Fritters
Ingredients:
  • 250 g leftover cooked Brussels sprouts
  • 2 handfuls of leftover cooked greens , (100g)
  • 1/2 a clove of garlic
  • 1 lemon
  • a few sprigs of fresh dill
  • 50 g leftover cheese
  • 3 large free-range eggs
  • oil , for frying

This recipe works with all sorts of greens, and any cheese.

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